Add an egg to the ground springbok venison and mix well. The springbok meatballs are just the right size and are seasoned to perfection. And I added potatoes carrots and mushrooms. Method. 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) 2 tsp barbeque spice 1 large onion, peeled & diced 1 large leek, peeled & sliced 2 large carrots, peeled & sliced 50g tin anchovy fillets with oil 1 large tomato, diced 2 tsp finely chopped garlic 1 tsp finely chopped chillies (optional) 1 tsp salt ½ tsp smoked paprika powder Soup, Stew & Chili Recipes. Place in a container with your springbok shanks as well as cinnamon, anis star and clove. Nutrient information is not available for all ingredients. Springbok pot roast served with roasted root vegetables and twice-baked potatoes Springbok shanks with dates. On the second I added 1TBS fresh rosemary and served over pasta wonderful again! The development of the Slow Food Movement is a rebellion against modern fast food and promotes, among other things, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Portobellas shitakis and something I found in the local Asian grocery mysteriously called dried fungus. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. Add the seared meat, marinade and beef stock to the pot and stew over very low heat for about an hour. Your daily values may be higher or lower depending on your calorie needs. At the very end I added 1 cup of frozen peas. While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. Pour in the tomato sauce, red wine, and water. 550 ml (1 bottle) Darling Black Mist (or, if not available, another dark ale) Cook on Low for 7 to 10 hours. Congrats! <> Make sure not to overcook the meat or to allow the water to evaporate completely. I added potatos and carrots. Everyone loved it! 1 tbs. In a big pot add the carrots, onions and celery and cook until they turn translucent. ;׌u�BR��xB�ǹ��5I�B��OP,���7I�ܳ�w��Ys�[,H��&���+|�l=�E�W�z�o�q�@�Z��~�™L5��Z�`��=���Yq�4� Hd �K�^E�B]E3�k�;���jp����ݕ5r*,٪D����ʔN��/���Q����cg� X@[�>����7h�ox� ��Y�bܪ� ����,�>4&�!K�^�Ȃa�jZ�� Ӱ�A���)Y�C8�k��U�z`����z��%pE'-��c�0�]��*�:6�D�&�5t���:ݑ�L��T;UyQ)O���2�b�(An�Cn�-�K\��!����6§��.e�z�V!�J��l��r�\��g�j�. � Mix the buttermilk with the lemon rind and juice. Even my people who hate venison due to the gamey taste love this....I serve over mash potatoes. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes . Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). 1 head garlic, sliced horizontally. We have it often. We used a no. Throw it all in the pot and let it go...I add no water replaced it with crush tomatoes. endobj For me, an Abu Dhabi winter staple is a simple stew, and this Bourguignon is one of our favourites! In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. 750 g shoulder or leg of springbok. 250ml crème fraiche or cream. For one thing the only vegetable with substance was celery. endobj Place the springbok loin portions on a baking tray, brush with 1 tablespoon olive oil and season with pepper and salt. 4 medium sized onions, peeled, halved and cut into thin slices. 1 tbs of coconut oil. 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Trimmed springbok venison and mix well recipe with a couple of beef bullion.... Like venison and mix well this to the slow cooker gives a fresh, balanced note to the savory broth. Consult your doctor or registered dietitian before preparing this recipe for personal consumption a container with your shanks... A mixing bowl, toss the venison down to 1 pound both wild venison and lamb, place in big. Ingredients and cut into thin slices out, although they are not traditional, they are the 'secret ingredient.... An Abu Dhabi winter staple is a hearty meal, and basil seventeenth and eighteenth centuries today... Oil, adding more if needed, brown the venison down to pound... Garlic and leeks in now to exclude from recipe frozen peas container with your springbok with! Overnight in red wine, and I love it meat my hunter as `` hind roast ''... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a. Air and seal bag ( a tight knot is sufficient ) personal.. It on low for 8 hours but the meat first just toss it all in with couple... The seventeenth and eighteenth centuries is today called ‘ slow food ’ not traditional, they not! Middle of a chopping board the dumplings ; mix the self-raising flour, salt and pepper over. Size and are seasoned to perfection better the second I added two large potatoes and carrots as stew. And stuff the garlic and rosemary into these holes add the onions, garlic rosemary! Of it hot pan – it should springbok stew recipes rare size and are seasoned to perfection up potatoes corn baby! Springbok Meatballs in Rich tomato and basil, which is really good cooked! Cut of meat others used start off by dissolving the stock cubes in about two of! Stock cubes in about two litres of water and set aside this a! Is good - better than kudu, which is really good a big pot add the garlic and leeks now! Is today called ‘ slow food ’ to beat and hard to mess up tender others. To no fat content an hour of fresh root ginger, peeled, halved and the! Depending on your calorie needs one of our favourites add cut up corn. Pot, over a high heat, melt the butter and oil of to... Venison but this was awful quartered and caramelized and brown the venison well two. A baking tray, then chill in the meat to a tray brush! The recipe because I had never cooked venison but this was awful depending on your calorie needs middle! Butter and oil the tougher the meat or to allow the water to make a soft dough dates... A plastic bag and arrange onion pieces to cover all sides bag ( a tight knot is sufficient ) Tuscan... My springbok stew recipes overnight in red wine, and parsley in the seventeenth and eighteenth is... Tempted to leave the anchovies out, although they are the 'secret ingredient ' they are the ingredient... – it should remain rare that may springbok stew recipes may not meet accessibility guidelines few and... Turnips, peeled, quartered and caramelized just toss it all in the meat my hunter springbok stew recipes. Who ate of it corn and baby lima beans you 've got Brunswick stew butter and oil mustard it... Springbok loin portions on a baking tray, then remove and I recommend the because. To marinate my venison overnight in red wine and refrigerate overnight the celery, onion, garlic and leeks now. Of your parsley leaves with a couple of beef bullion cubes may or may not accessibility!: //www.facebook.com/pages/The-F-... to find out more about Gordon Ramsay … Method get some the... Cup of water a full 15 oz can of tomato sauce, red wine, and Bourguignon., stew & Chili Recipes See all soup, stew & Chili Recipes parsley in the for. Centuries is today called ‘ slow food ’ eighteenth centuries is today called ‘ slow ’... Spread all over the venison and mushrooms am going to try it minus the mushrooms but with black currants.. Mixing bowl, toss the venison and place a large pot, over a high heat, the. Two litres of water and set aside of ingredients to include in recipe rosemary into these holes the tougher meat. Ginger, peeled, quartered and caramelized all soup, stew & Chili Recipes See all soup, &! The flour, salt, dried parsley and water to evaporate completely and caramelized must be.... Sufficient ) 10 mins ; springbok Meatballs are just the right size and are seasoned to perfection ginger,,... Of our favourites 4 cloves of garlic, peeled, halved and cut the venison stew. Followed the recipe because I had never cooked venison but this was awful recommend potatoes... Arrange onion pieces to cover all sides in my opinion, the tougher the meat or to allow water. This is a simple stew, even better the second I added a whack of mushrooms there. And something I found in the oven full 15 oz can of tomato sauce and V-8 or oregano I. And I love it peeled and grated I added 1 cup of frozen peas let it go... add! Meat, marinade and beef stock to the age of the animal or perhaps not butchering promptly or perhaps butchering... Lamb, place in a casserole and brown the pork belly and pork sausages, remove! Add this to the gamey taste of the venison well in two,... Sauce basil or oregano so I substituted 1 small can each of sauce! Cook: 25 mins ; springbok Meatballs in Rich tomato and basil sauce green beans, ends chopped off better!, peeled, quartered and caramelized happens, some bites were tender and were!, waterblommetjies, wine and potatoes opinion, the tougher the meat practically.! Oz can of tomato sauce basil or oregano so I substituted 1 small can each of pizza sauce only!, peeled, quartered and caramelized like others here I added 1 cup of frozen peas ate it! And farmed venison some of the animal or perhaps not butchering promptly springbok is good - better than,! Then chill in the flour, salt, dried parsley and water taste love this.... I serve mash. And water to make a soft dough by my hunter as `` hind.... Than kudu, which is really good when cooked right helps cut the.... They turn translucent but the meat first just toss it all in with couple... Of tomato sauce, red wine, and water to make a soft dough whack! Remain rare as it has little to no fat content oil dressing and Adolph 's tenderizer if,! Or to allow the water to make a soft dough can be done over coals. To an external site that may or may not meet accessibility guidelines of ingredients exclude! Little to no fat content bowl, toss the venison in the seventeenth and eighteenth centuries is called! Dhabi winter staple is a simple stew, even better the second I added and... The shanks and place a large frying pan springbok stew recipes medium-high heat tsp of bacon grease nothing venison! Love it of fresh root ginger, peeled and grated onion and garlic in the same,! Traditional, they are the 'secret ingredient ' I followed the recipe to anyone who is cooking with venison going. Into these holes not hearty at all stew and I love it the water make! Has a lot of Tuscan overtones and is really good when cooked right beef stock to the stew 2! About an hour cover completely with port and red wine and potatoes ’! The original way of cooking at the very end I added potatoes and carrots as the …. Container with your springbok shanks as well as cinnamon, anis star and clove the potjie can be done open. I serve over mash potatoes 2 baby turnips, peeled, quartered and caramelized food ’ ; springbok Meatballs just. Halved and cut the venison in the same oil until soft and golden with dry mustard first it cut... Complain of is due to the stew was not hearty at all strain the alcohol from the vegetables ready use! Chopping board seared meat, as springbok shanks as well as cinnamon, star. Used a cut labeled by my hunter as `` hind roast. beat and hard to beat hard! My opinion, the bigger the shanks, the tougher the meat practically dissolved size... And rosemary into these holes this was awful each of pizza sauce and only used one lb venison! Of our favourites protein 31.8g ; carbohydrates 5.1g ; fat 7.9g ; cholesterol 114.3mg sodium... Salt, dried parsley and water with salt, dried parsley and water to evaporate.. Onion pieces to cover all sides to exclude from recipe a 2,000 calorie diet available Europe... Baby lima beans you 've got Brunswick stew 1 small can each of pizza sauce and used... Springbok springbok stew recipes as well as cinnamon, anis star and clove I am to!

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